Abstract silhouettes of plant leaves against a warm orange glowing background.

AI × agriculture

A future worth
growing.

We build AI and plant models for better crops, ingredients and production decisions.

Explore the systems

Build the next
agricultural industry.

Make what plants produce as important as how much they grow. We’re building toward an integrated agricultural company: crop discovery, specified ingredients and resilient US-grown supply.

Today, we build research systems and test them against published data. Physical studies and production come next.

Our research systems

Wheat and blue cornflowers beneath a cyan sky.

Uno

Decide what is
worth investigating.

How Uno works

Output

A research question and an evidence request

Input
A need, a specification, a constraint
Process
Compare alternatives, costs, uncertainty and trade-offs

Feedback

Use results to reassess research priorities

Today

Working internally
Translucent green leaf tissue and branching veins.

P14N7

Build a model
that grows with evidence.

Inside P14N7

Foundation

Typed plant records, priors and measurement updates

Input
Species knowledge, biological context and local measurements
Components
Physiology and growth predictors, adopted engines and prototypes

Next test

Connect carbon, water and organ development to useful compound amount

Today

Local models built; whole-plant integration in development
Spiralling teal succulent leaves with angular folds.

Century

Make the prediction
answer to evidence.

How Century works

Output

A reusable result, with assumptions and comparison history

Input
Observations, model predictions and competing explanations
Process
Fit models and test against strong alternatives

Feedback

Keep what works; use failures to choose the next test

Today

Operating research infrastructure
Explore Century

Inside Century

Compare models of photosynthesis, water loss, temperature, composition and storage against measurements and alternatives.

View model results
Physiology
Carbon, water & heatCoupled plant and chamber conditions
Chemistry
Composition, charge & massExplicit units and balance constraints
Calibration
Species knowledge + local assaysLocal calibration has an explicit scope

Published evidence at scale

Atlas · 31 October 2026
Plant measurements read
1.81M
Species represented in source rows
8,680
Open-access articles represented
34,726
Articles screened
750,844

Machine-extracted measurements from published articles.

About the atlas
Plant measurements read
Compound, trait, element or yield values for one treatment group, extracted from tables in 34,726 open-access articles. Atlas release: 31 October 2026. In a 60-article AI reference check, the parser recovered about half the measurements; about four in five reported values matched.
Species represented in source rows
Distinct species named on those rows. Rice, wheat, maize, tomato and grape carry the most measurements.
Open-access articles represented
Distinct articles represented in the cleaned atlas release.
Articles screened
Open-access articles screened; not all yielded a measurement.

Research directions

Crop quality & physiology

Test models of grain protein, photosynthesis and root growth against published data and local measurements.

Plant-derived ingredients

Model madecassoside in Centella for cosmetic ingredients. New-material tests are next, separating plant-line, site, season and laboratory effects.

Algae for cosmetics

Model astaxanthin, algal polysaccharides and fucoxanthin–lipid output across cultivation, recovery and storage.

Colour & storage

Compare models of pigment fading and postharvest chemistry. Turn published-data benchmarks into physical stability studies.

Explore research questions

Question to investigate

Which properties make a biological ingredient useful in a product?

  1. Define the product requirement
  2. Compare material properties
  3. Test application performance

An ingredient comparison tied to a specific application.

Preparing the overview…

Measured progress

Swiss wheat / retrospective comparison

17%lower protein-prediction error

One local assay plus variety history improved forecasts across 43 site-years against the best tested alternative.

Swiss wheat · 43 site-yearsRMSE · protein percentage points · lower is better
Swiss wheat protein prediction: one assay plus variety history 1.076; best tested rival 1.301. Root mean squared error, lower is better. Axis zero to 1.5. 00.511.5 One assay + variety history1.076 Best tested rival1.301

RMSE in protein percentage points. Zero-based scale; lower is better.

Wheat comparison & method
Swiss wheat protein prediction; RMSE in percentage points
MethodRMSE
One assay + variety history1.076
Best tested rival1.301

Error fell 17.3%, rounded to 17%. A retrospective second read within the same AI lineage, with prior exposure to the headline result. Separate organic-wheat and barley comparisons lost to ordinary methods.

Sunflower / physiology

Photosynthesis beyond
the fitted light level.

A locally calibrated model predicted photosynthesis at a withheld light condition and replayed without refitting.

Comparison & method

One plant, one withheld light condition. The predictor beat the training-selected interpolation rival; two unselected smooth alternatives scored better. A water-and-temperature extension did not beat its equal-information control.

Ginseng / growth

Root and whole-plant
mass forecasts.

In one facility’s published data, a model improved root and whole-plant dry-mass forecasts over carry-forward and linear extrapolation.

Comparison & method

Source-exposed temporal development. Shoots effectively tied the carry-forward control; the harvest rule did not beat fixed waiting.

Leaf sensing / measurement

Trait estimation
from spectral measurements.

Spectral models support locally calibrated wheat chlorophyll and water estimates, and nitrogen ranking in a new apple laboratory.

Comparison & method

Retrospective cross-laboratory and fresh-sheet tests using local references. Absolute nitrogen and leaf-mass estimates failed in some new contexts; simpler calibration matched or won some tasks.

+Natural-colour predictionWhere mechanistic, statistical and language models meet

Compare the model
with the alternatives.

Our pigment-stability simulator reduced error against class-average, nearest-analogue and language-model comparisons in a published-data benchmark.

The stronger kinetics and separately sealed comparator remained statistically unresolved, so the all-comparators success criterion was not met.

Class average
Lower error
Nearest analogue
Lower error
Language model
Lower error
Earlier kinetics
No clear separation
Sealed comparator
No clear separation
+Food-composition screeningA retrospective ranking test

FDA survey / retrospective comparison

0.87cadmium ranking AUC

Ingredient names, label order and food category improved ranking in a later FDA survey over a first-ingredient-plus-category baseline. A screening comparison, not a food-safety test.

386 foods FDA FY2023–24

Cadmium rankingAUC · higher is better · full scale 0–1
Recipe model AUC 0.87, 95% interval 0.81 to 0.93; baseline 0.80. Axis zero to one. The baseline interval is not shown. 00.250.50.751 Recipe model · 95% interval0.87 First ingredient + category0.80

Training stops in 2022. The advantage does not extend to lead beyond the first ingredient.

Exact values & comparison
Survey ranking AUC; higher is better
ModelAUC95% interval
Recipe model0.870.81–0.93
Baseline0.80Not reported here

Computational efficiency

CPU / experiment selection

83%less CPU for measurement selection

Same recommendations at all 120 checkpoints in a wheat benchmark, with the model and measurement budget fixed.

The same task. Less CPU.Relative CPU for measurement selection · baseline = 100 · lower is better

Reproduced in a separate process.

CPU benchmark & method

October 2026 benchmark: acquisition CPU fell 82.8%, rounded to 83%, across 20 paired runs. Model and measurement budget stayed fixed. Recommendations matched at all 120 checkpoints; measurement order sometimes differed.

Finding the window
worth testing.

How long should a finishing-light treatment last?
A published red-lettuce study lets us test what different models can recover.

Leaf pigment concentrationmg CYA / g dry tissue
Two predictions compared with the published four-day measurement Both estimates share a zero-to-sixteen concentration scale. The quadratic predicts 12.42, which is 0.49 below the published measurement of 12.91. Linear interpolation predicts 8.94, which is 3.97 below it. These are retrospective model comparisons within one published study. Two predictions compared with the published four-day measurement Both estimates share a zero-to-sixteen concentration scale. The quadratic predicts 12.42, which is 0.49 below the published measurement of 12.91. Linear interpolation predicts 8.94, which is 3.97 below it. These are retrospective model comparisons within one published study.

The four-day treatment

Both models fit the other eight settings.

Predicted
12.42
Published measurement
12.91
Linear interpolation
8.94
36%

lower prediction error

Quadratic model vs linear interpolation.
Across seven held-out settings in this study.

Cammarisano et al., 2020 ↗Retrospective comparison within one study.

About this comparison

How concentration changes with treatment duration

Leaf pigment concentrationmg CYA / g dry tissue
Predicting the four-day finishing-light measurement Eight published measurements are used to fit two models, excluding the four-day treatment. The quadratic predicts 12.42; linear interpolation predicts 8.94. The published four-day value is 12.91 milligrams of cyanidin equivalents per gram of dry tissue. Curves are model predictions, including an unmeasured peak. This is a retrospective comparison, not a new optimum. The duration axis uses log of one plus lit hours. Predicting the four-day finishing-light measurement Eight published measurements are used to fit two models, excluding the four-day treatment. The quadratic predicts 12.42; linear interpolation predicts 8.94. The published four-day value is 12.91 milligrams of cyanidin equivalents per gram of dry tissue. Curves are model predictions, including an unmeasured peak. This is a retrospective comparison, not a new optimum. The duration axis uses log of one plus lit hours.
  • Published means
  • Quadratic model
  • Linear interpolation

Retrospective comparison of a previously inspected red-lettuce study. Each assessed setting was omitted from fitting; the chart shows four days, estimated from the other eight settings.

Across seven interior settings, RMSE fell 36%: 1.026 for the quadratic versus 1.608 for linear interpolation, in mg CYA/g dry tissue. Five models were evaluated; boundary settings were not scored.

CYA denotes cyanidin equivalents, a pigment assay. Points show published means and whiskers show reported standard errors (SEM), not prediction intervals. Four days corresponds to 72 lit hours under an 18-hour daily photoperiod. The duration axis uses log spacing. Treatment timing and cumulative light changed together, so duration was not isolated.

The unmeasured peak is a candidate for testing. The advantage did not extend to fresh mass. Pigment and mass came from separate plants.

What grows.
What it contains.

Five nutrient recipes.
One published lettuce experiment.

Relative to the 0% recipe
  • Shoot mass
  • Leaf nitrate
Shoot fresh mass and leaf nitrate concentration, each relative to the 0% ammonium recipe Five approximate published means in Hata and Xu's 24-hour-light run. Each outcome is divided by its own 0% recipe mean. Links compare two separate outcomes; they are not error bars or a combined score. Select a recipe to inspect it. No fitted curve or optimum is shown. 0% ammonium: 100% shoot fresh mass and 100% leaf nitrate concentration, relative to the 0% recipe 25% ammonium: 101% shoot fresh mass and 83% leaf nitrate concentration, relative to the 0% recipe 50% ammonium: 101% shoot fresh mass and 50% leaf nitrate concentration, relative to the 0% recipe 75% ammonium: 96% shoot fresh mass and 36% leaf nitrate concentration, relative to the 0% recipe 100% ammonium: 60% shoot fresh mass and 5% leaf nitrate concentration, relative to the 0% recipe
Shoot fresh mass and leaf nitrate concentration, each relative to the 0% ammonium recipe Five approximate published means in Hata and Xu's 24-hour-light run. Each outcome is divided by its own 0% recipe mean. Links compare two separate outcomes; they are not error bars or a combined score. Select a recipe to inspect it. No fitted curve or optimum is shown. 0% ammonium: 100% shoot fresh mass and 100% leaf nitrate concentration, relative to the 0% recipe 25% ammonium: 101% shoot fresh mass and 83% leaf nitrate concentration, relative to the 0% recipe 50% ammonium: 101% shoot fresh mass and 50% leaf nitrate concentration, relative to the 0% recipe 75% ammonium: 96% shoot fresh mass and 36% leaf nitrate concentration, relative to the 0% recipe 100% ammonium: 60% shoot fresh mass and 5% leaf nitrate concentration, relative to the 0% recipe

Ammonium share of supplied nitrogen

75% ammonium recipe

Each outcome as a share of its 0% recipe value

Shoot mass
96%
Leaf nitrate concentration
36%

Much lower mean nitrate, with mean shoot mass close to the reference.

Century reconstruction · Hata & Xu, 2025 ↗ · Approximate published means
About this study

Lettuce grown under 24-hour daily light and harvested after four weeks. Dots show approximate published means, each normalized to its own 0% recipe mean. Links connect separate outcomes for one recipe, not paired plant measurements or a combined score.

Approximate values from one reading of Figures 2A and 3B. The paper reports n = 5–6; exact treatment counts are unresolved in this reconstruction.

Other ions and electrical conductivity also varied, so this test does not isolate ammonium. The table gives approximate means ± reported standard errors; uncertainty is not plotted on the normalized chart.

Approximate means ± reported SE from the published figures
Ammonium shareShoot mass
(g/plant)
Leaf nitrate
(mg/100 g FW)
0%157.8 ± 8.8373.3 ± 16.0
25%158.7 ± 10.0310.2 ± 7.5
50%159.3 ± 13.4186.1 ± 6.4
75%151.9 ± 8.8135.8 ± 7.0
100%94.3 ± 7.719.3 ± 3.2
Backlit banana leaves with sculptural folds and fine green veins.

From prediction
to production.

01

Connect growth to useful output.

Connect plant responses, organ growth and compound amount. Test each addition against measurements.

02

Put forecasts against new measurements.

Run planned studies in fruit chemistry, microalgal pigment and natural-colour stability, with predictions specified in advance.

03

Develop production around a specification.

Connect harvest, ingredient recovery, stability and resource needs into growing protocols and repeatable supply.

The founding team.

Co-founder & CEO

Misha Vasilevskii

Academic background
Cognitive ScienceUniversity of Toronto

Co-founder & CTO

Max Vasilevskii

Academic background
Agricultural ScienceUC Davis

Davis, California

Based in California’s Central Valley - which grows about 40% of U.S. fruit and nuts.

UC Davis#1 US · #2 worldwideAgriculture & forestry · Veterinary science · QS 2026
NSF I-Corps

UC Davis AgTech and FoodTech cohort participant

What could we
grow together?

Bring a crop, ingredient or production question. Let’s define the next test.

Email the research team
A macro view of a purple iris flower with yellow and brown patterns.
Photography & type

Botanical and agricultural photography. Contextual imagery, not Glassbiome facilities or experiments.

Free commercial use under the Unsplash License; these credits are voluntary. Typography: DM Sans for names, text and controls; SIL Open Font License 1.1.