Crop quality & physiology
Test models of grain protein, photosynthesis and root growth against published data and local measurements.

AI × agriculture
We build AI and plant models for better crops, ingredients and production decisions.
Explore the systemsMake what plants produce as important as how much they grow. We’re building toward an integrated agricultural company: crop discovery, specified ingredients and resilient US-grown supply.
Today, we build research systems and test them against published data. Physical studies and production come next.

Decide what is
worth investigating.
Output
A research question and an evidence request
Feedback
Use results to reassess research priorities
Today
Working internally
Build a model
that grows with evidence.
Foundation
Typed plant records, priors and measurement updates
Next test
Connect carbon, water and organ development to useful compound amount
Today
Local models built; whole-plant integration in development
Make the prediction
answer to evidence.
Output
A reusable result, with assumptions and comparison history
Feedback
Keep what works; use failures to choose the next test
Today
Operating research infrastructureCompare models of photosynthesis, water loss, temperature, composition and storage against measurements and alternatives.
View model resultsKeep each measurement connected to its article, table, units and material context. Distinguish observations, formulas and missing cells.
Inspect evidence coverageCompare competing explanations and design measurements to distinguish them.
See the CPU benchmarkReplay forecasts without refitting. Retain assumptions, comparison history and failed transfers for the next application.
Read the next milestonesA locally calibrated sunflower predictor held up on a withheld light condition and replayed without refitting.
A water-and-temperature extension lost to an ordinary method and remained a diagnostic tool.
Retain the supported predictor; prioritise physiology and growth-to-compound connections.
Published evidence at scale
Atlas · 31 October 2026Compound, trait, element or yield values for one treatment group, extracted from tables in 34,726 open-access articles. Atlas release: 31 October 2026. In a 60-article AI reference check, the parser recovered about half the measurements; about four in five reported values matched.
Machine-extracted measurements from published articles.
Test models of grain protein, photosynthesis and root growth against published data and local measurements.
Model madecassoside in Centella for cosmetic ingredients. New-material tests are next, separating plant-line, site, season and laboratory effects.
Model astaxanthin, algal polysaccharides and fucoxanthin–lipid output across cultivation, recovery and storage.
Compare models of pigment fading and postharvest chemistry. Turn published-data benchmarks into physical stability studies.
Question to investigate
An ingredient comparison tied to a specific application.
Swiss wheat / retrospective comparison
One local assay plus variety history improved forecasts across 43 site-years against the best tested alternative.
RMSE in protein percentage points. Zero-based scale; lower is better.
| Method | RMSE |
|---|---|
| One assay + variety history | 1.076 |
| Best tested rival | 1.301 |
Error fell 17.3%, rounded to 17%. A retrospective second read within the same AI lineage, with prior exposure to the headline result. Separate organic-wheat and barley comparisons lost to ordinary methods.
Sunflower / physiology
A locally calibrated model predicted photosynthesis at a withheld light condition and replayed without refitting.
One plant, one withheld light condition. The predictor beat the training-selected interpolation rival; two unselected smooth alternatives scored better. A water-and-temperature extension did not beat its equal-information control.
Ginseng / growth
In one facility’s published data, a model improved root and whole-plant dry-mass forecasts over carry-forward and linear extrapolation.
Source-exposed temporal development. Shoots effectively tied the carry-forward control; the harvest rule did not beat fixed waiting.
Leaf sensing / measurement
Spectral models support locally calibrated wheat chlorophyll and water estimates, and nitrogen ranking in a new apple laboratory.
Retrospective cross-laboratory and fresh-sheet tests using local references. Absolute nitrogen and leaf-mass estimates failed in some new contexts; simpler calibration matched or won some tasks.
Our pigment-stability simulator reduced error against class-average, nearest-analogue and language-model comparisons in a published-data benchmark.
The stronger kinetics and separately sealed comparator remained statistically unresolved, so the all-comparators success criterion was not met.
FDA survey / retrospective comparison
Ingredient names, label order and food category improved ranking in a later FDA survey over a first-ingredient-plus-category baseline. A screening comparison, not a food-safety test.
386 foods FDA FY2023–24
Training stops in 2022. The advantage does not extend to lead beyond the first ingredient.
| Model | AUC | 95% interval |
|---|---|---|
| Recipe model | 0.87 | 0.81–0.93 |
| Baseline | 0.80 | Not reported here |
CPU / experiment selection
Same recommendations at all 120 checkpoints in a wheat benchmark, with the model and measurement budget fixed.
Reproduced in a separate process.
Paired checkpoints with the same recommendations
20 paired runs. One mark per checkpoint; measurement order sometimes differed.
October 2026 benchmark: acquisition CPU fell 82.8%, rounded to 83%, across 20 paired runs. Model and measurement budget stayed fixed. Recommendations matched at all 120 checkpoints; measurement order sometimes differed.
How long should a finishing-light treatment last?
A published red-lettuce study lets us test what different models can recover.
The four-day treatment
Both models fit the other eight settings.
lower prediction error
Quadratic model vs linear interpolation.
Across seven held-out settings in this study.
Cammarisano et al., 2020 ↗Retrospective comparison within one study.
Retrospective comparison of a previously inspected red-lettuce study. Each assessed setting was omitted from fitting; the chart shows four days, estimated from the other eight settings.
Across seven interior settings, RMSE fell 36%: 1.026 for the quadratic versus 1.608 for linear interpolation, in mg CYA/g dry tissue. Five models were evaluated; boundary settings were not scored.
CYA denotes cyanidin equivalents, a pigment assay. Points show published means and whiskers show reported standard errors (SEM), not prediction intervals. Four days corresponds to 72 lit hours under an 18-hour daily photoperiod. The duration axis uses log spacing. Treatment timing and cumulative light changed together, so duration was not isolated.
The unmeasured peak is a candidate for testing. The advantage did not extend to fresh mass. Pigment and mass came from separate plants.
Five nutrient recipes.
One published lettuce experiment.
Ammonium share of supplied nitrogen
75% ammonium recipe
Each outcome as a share of its 0% recipe value
Much lower mean nitrate, with mean shoot mass close to the reference.
Lettuce grown under 24-hour daily light and harvested after four weeks. Dots show approximate published means, each normalized to its own 0% recipe mean. Links connect separate outcomes for one recipe, not paired plant measurements or a combined score.
Approximate values from one reading of Figures 2A and 3B. The paper reports n = 5–6; exact treatment counts are unresolved in this reconstruction.
Other ions and electrical conductivity also varied, so this test does not isolate ammonium. The table gives approximate means ± reported standard errors; uncertainty is not plotted on the normalized chart.
| Ammonium share | Shoot mass (g/plant) | Leaf nitrate (mg/100 g FW) |
|---|---|---|
| 0% | 157.8 ± 8.8 | 373.3 ± 16.0 |
| 25% | 158.7 ± 10.0 | 310.2 ± 7.5 |
| 50% | 159.3 ± 13.4 | 186.1 ± 6.4 |
| 75% | 151.9 ± 8.8 | 135.8 ± 7.0 |
| 100% | 94.3 ± 7.7 | 19.3 ± 3.2 |

Connect plant responses, organ growth and compound amount. Test each addition against measurements.
Run planned studies in fruit chemistry, microalgal pigment and natural-colour stability, with predictions specified in advance.
Connect harvest, ingredient recovery, stability and resource needs into growing protocols and repeatable supply.
Davis, California
Based in California’s Central Valley - which grows about 40% of U.S. fruit and nuts.
UC Davis AgTech and FoodTech cohort participant
Bring a crop, ingredient or production question. Let’s define the next test.
Email the research team
Botanical and agricultural photography. Contextual imagery, not Glassbiome facilities or experiments.
Free commercial use under the Unsplash License; these credits are voluntary. Typography: DM Sans for names, text and controls; SIL Open Font License 1.1.